Our workout group is expanding! My other soon-to-be nephew joined Anthony and I this morning for a tough circuit courtesy of the Nike Training Club.
What a workout!
I think I mentioned this the other day, but Anthony’s family has Italian roots. Which means they are pizza masters. And masters of all food in generally, actually. This is not a problem.
We ate about seven pizzas. My favorite? Carbs on carbs.
I can’t wait until I have a real home and time to grow my own herbs. Fresh rosemary takes flavor to a whole other level. And cheese does too.
Sticking with the Italian theme, today we are making cannoli from scratch! All this vacation-ing is hard work.
- What type of cuisine does your family make?
- Have you ever had potato pizza?
- What’s your go-to workout app?
Of interest:
- Run inspired: Spinal erectors & running
- Men’s health: The best headphones for running (I have these ones and think they are great and cheap FYI)
- Redbook: Is there a gluten happy medium?
minutes per mile 
I am intrigued by the potato pizza…. My family loves italian too. But living on the mid-coast of Maine we often eat a lot of seafood, especially shellfish. Mmmmm
My family is REALLY big on the Mexican food, which is kind of odd for a family as white as we are.. 😉 lol. We also LOVE doing creole/southern food – my dad’s jambalaya is the food I would ask for if I ever needed to request a final meal! And we probably have fajitas at lease once a week.