I’ve sort of lost track of the days here on the other side of the world, but when I remembered it was Saturday I got excited. Because that meant a big run.Anthony and I covered ten gorgeous (but sort of drizzly) miles around Brisbane.Good thing he knows the streets because I had no idea where we were going, nor did I pay attention at each turn. Total vacation on the brain!
In addition to big runs, Saturdays are perfect for big… food.
This is what you get when you order an “iced coffee” in Australia. Cream, ice cream, chocolate… and I think there was coffee somewhere in there, too.And this is what you get when you ask Anthony to make a quick sandwich.I won’t even name all the ingredients in there because that would extend this post by 300 words. In sum it all equaled delicious.
Sorry but I have to post one last food photo to the internet. The Australians are quickly catching on to the fact that I am Queen of Salad Making. I can’t let them down!Hope you’re having a big, running-filled, and delicious weekend. Catch you soon!
- Sandwiches or wraps?
- What day do you like to do long runs on?
- Beets: yay or nay?