You guys, big news: I think spring is here! Finally!I was in bliss for all 9.5 miles this morning. Ok, that’s an exaggeration. But the 55-degree temps and tree blossoms did help pass the time and keep my knuckles and nose from freezing off for once which was nice.
Even though it is a beautiful day out, I’m still bummed because Anthony is leaving today for a week-long trip to Vietnam! Nooooooooo. It’s okay though, because I have lots of girlfriends and plenty of miles to keep me busy for the week.Last night we tried out a new dish:
It’s a Morrocan couscous/pesto creation that we snagged from one of our favorite recipe books!Which apparently we didn’t need to buy because the recipe we used is available for free on the interwebs. Ha! We stuck to the recipe except added chickpeas for a bit more boost. Very different, but pretty good according to our very mature and delicate palates. (And yes, when referring to your taste palate, you spell it like that. A painting palette is spelled different!) I think we gave it an 8 out of 10.
And because it’s Monday, here’s some junk from the weekend. A little reading material, plus a sneak peek at Anthony’s new Brooks PureCadence 2 shoes!I have the Brooks PureConnects 1 and am excited to move on to the 2-series once I wear mine out 🙂
- What type of running shoes do you have?
- Have you ever made your own pesto?
- What’s your favorite season for running?
- Runner’s World: Will climate change slow Boston Marathon times?
- Washingtonian: Astro Doughnuts & Fried Chicken giving out free donuts on Monday!!!!!!!
- CNN: Zumba helps woman drop 123 pounds